Saturday, April 23, 2011
Is there anything more comforting than an intensely chewy oatmeal cookie? I mean, maybe, but I can't think of anything right now. And the key to a chewy cookie is simple (but not necessarily easy) ... be patient enough to chill the dough before baking. That's it. But once that batter comes together, it is admittedly a challenge to delay cookie-eating for an additional 20 minutes.
This cookie is not very sweet at all and if you made larger cookies, you could slice it and pan fry it like a muffin for a decadent breakfast treat. (note to self: do this sooner rather than later.) One could very easily use raisins in lieu of walnuts or use both, but I'm not a huge fan of raisins in cookies, so I just used walnuts to add some texture to each bite.
Chewy Oatmeal Cookie Bites
1/2 cup butter, softened
2/3 cup light brown sugar
1/2 tsp vanilla extract
3/4 cup flour
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1 1/2 cups rolled oats
3/4 cup walnuts, chopped
1. Preheat the oven to 350 F. In a mixer, cream the butter and sugar. Add the vanilla and egg. Mix until fully combined, stopping to scrape down the sides as needed.
2. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Slowly add the flour mixture to the butter/sugar mixture. Beat on medium.
3. Turn the mixer down to low. Add the oats and walnuts. Mix until just incorporated.
4. Chill the dough for 20 minutes.
5. On a parchment lined cookie sheet, place scant teaspoon-sized ball of dough about 2 inches apart. Bake for 10 - 12 minutes.